This helps keep your oven nice and clean. Place the casserole dish on top of a baking sheet in the event the casserole should bubble over your baking dish.Remember to top the biscuits with a little extra grated cheese.
If you like your biscuits “crispy” rather than a little softer, place the chicken filling in the bottom of the dish and sprinkle the cut biscuits over the top of the chicken mixture rather than mixing it in with the filling.If you prefer a lower sodium version of this casserole reduce the amount of dry Ranch Dressing to 1 Tablespoon.Bake the casserole at 375° for 45 minutes instead of the suggested 350° for 30 minutes for the Grands Jr Biscuits. Don’t use the entire can! Leave two or three out. If that is the case you can use the regular 16 ounce can of Grands with a few minor modifications. I’m hearing from so many of you that you can’t find the “Grand’s Jr Biscuits”.
It’s your basic “dump it in the bowl and mix” dish! A few HELPFUL Tips before beginning… You will love how easy this recipe is to make. With the exception of the refrigerator biscuits and cheese, it is a great pantry casserole. This is a recipe your littles can help you make or one that your teenagers can certainly make on their own. Rumor has it that the girls loved it and there were no leftovers! I’ll admit I get it! It’s become a favorite at this Nest and is such a great comfort dish. It had the same elements as the stuffed chicken pockets just in casserole form. I found this delicious recipe that could be made and baked in dutch ovens. I love a good challenge though and knew there had to be a way I could help them out. It’s a great recipe, but not super practical for a camping situation. They wanted the wonderful Chicken pocket dinner made with store bought crescent dough stuffed with chicken filling and baked. This Chicken Bubble Biscuit Bake was the overwhelming favorite! Y’all have the best taste.
I took to Instagram and asked y’all what recipe you wanted me to post next.
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